Diabetes Forecast

Smoked Oyster Stuffing

Per Serving

Smoked Oyster Stuffing

Makes: 14
Serving Size: 1/2 cup
Calories 190
Fat 4.5 g
Saturated Fat 0.9 g
Trans Fat 0 g
Carbohydrate 32 g
Fiber 3 g
Sugars 2 g
Cholesterol 10 mg
Sodium 240 mg (without added salt)
Protein 6 g
Choices: Starch 2, Fat 1
  • Makes: 14
  • Serving Size: 1/2 cup
  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour, 5 minutes (including cooking the rice)


2 1/2 cups light brown rice
5 cups low-fat, reduced-sodium chicken broth
1 Tbsp. olive oil
1 large onion, chopped
2 leeks, white part only, washed and chopped
1 large celery stalk, chopped
3 garlic cloves, minced
2 tsp. dried thyme
1 tsp. dried basil
2 cups fresh spinach, washed and torn into bite-sized pieces
2 (3 3/4 oz.) tins smoked oysters, drained and sliced
1/4 cup sliced toasted almonds
Salt and ground black pepper to taste


  1. Cook the rice: Rinse the rice in a fine sieve under cool running water for 1 minute. Heat the chicken broth in a saucepan to a boil. Slowly add the rice, bring to another boil, cover, and simmer for 50 minutes until rice is cooked through, draining any excess water. Set aside.
  2. Heat the oil in a large skillet over medium heat. Add the onions, leeks, celery, and garlic, and sauté for 8 minutes. Add in the thyme and basil and sauté for 2 minutes. Add in the spinach and sauté for 1 minute, or until the spinach wilts.
  3. Add the vegetable mixture to the rice and mix well. Add in the smoked oysters, almonds, and salt and pepper and mix again.

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