Pesto Penne
Per ServingPesto Penne |
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Makes: 8 | ||
Serving Size: 1/8 of recipe | ||
Calories | 285 | |
Fat | 8 | g |
Saturated Fat | 1 | g |
Carbohydrate | 42 | g |
Fiber | 3 | g |
Sugars | 3 | g |
Cholesterol | 1 | mg |
Sodium | 284 | mg |
Protein | 10 | g |
Choices: Carbohydrate 3, Fat 1 |
- Makes: 8
- Serving Size: 1/8 of recipe
Ingredients
1 | lb. | penne pasta |
1 | container (7 oz.) prepared pesto sauce | |
4 | large | plum tomatoes, chopped |
Directions
- Cook the pasta according to the package directions, omitting the salt; drain.
- Meanwhile, in a large bowl, combine the pesto sauce and tomatoes. Add the hot pasta and toss until well combined. Serve immediately.