Pesto Penne
Per ServingPesto Penne |
||
|---|---|---|
| Makes: 8 | ||
| Serving Size: 1/8 of recipe | ||
| Calories | 285 | |
| Fat | 8 | g |
| Saturated Fat | 1 | g |
| Carbohydrate | 42 | g |
| Fiber | 3 | g |
| Sugars | 3 | g |
| Cholesterol | 1 | mg |
| Sodium | 284 | mg |
| Protein | 10 | g |
| Choices: Carbohydrate 3, Fat 1 | ||
- Makes: 8
- Serving Size: 1/8 of recipe
Ingredients
| 1 | lb. | penne pasta |
| 1 | container (7 oz.) prepared pesto sauce | |
| 4 | large | plum tomatoes, chopped |
Directions
- Cook the pasta according to the package directions, omitting the salt; drain.
- Meanwhile, in a large bowl, combine the pesto sauce and tomatoes. Add the hot pasta and toss until well combined. Serve immediately.
