Cast Iron Apple Cobbler
Per ServingCast Iron Apple Cobbler |
||
|---|---|---|
| Makes: 12 | ||
| Serving Size: 1/3 cup | ||
| Calories | 145 | |
| Fat | 3.5 | g |
| Saturated Fat | 0.4 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 28 | g |
| Fiber | 2 | g |
| Sugars | 19 | g |
| Cholesterol | 0 | mg |
| Sodium | 15 | mg |
| Protein | 1 | g |
| Choices: Carbohydrate 2, Fat 0.5 | ||
- Makes: 12
- Serving Size: 1/3 cup
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Ingredients
| Filling | ||
| 6 | cups | peeled, diced apples |
| 3 | Tbsp. | sugar |
| 1 | Tbsp. | cornstarch |
| 1 | tsp. | cinnamon |
| 1/2 | tsp. | lemon zest |
| 2 | Tbsp. | fresh lemon juice |
| Topping | ||
| 1/2 | cup | all-purpose flour |
| 1/2 | cup | regular oats |
| 1/2 | cup | Splenda brown sugar blend |
| 2 | Tbsp. | lite buttery spread, melted (such as Promise Activ) |
| 2 | Tbsp. | canola oil |
| 2 | tsp. | cinnamon |
Directions
- Preheat the oven to 400°F.
- Combine the apples, sugar, cornstarch, cinnamon, lemon zest, and lemon juice in a bowl. Spoon into a 10-inch cast iron skillet.
- To prepare the topping, combine the topping ingredients in a small bowl and toss with a fork until well blended. Sprinkle the topping over the apple mixture and bake for 40 minutes.
