Diabetes Forecast

Rhubarb Applesauce

Per Serving

Rhubarb Applesauce

Makes: 8
Calories 62
Fat 0 g
Saturated Fat 0 g
Carbohydrate 16 g
Fiber 2 g
Sugars 13 g
Cholesterol 0 mg
Sodium 1 mg
Protein 0 g
Choices: Fruit 1


2 lb. tart cooking apples, peeled, cored, and cut into quarters (scant 8 cups; try Jonagold, Northern Spy, or Gravenstein)
1 1/2 cups red rhubarb (1 or 2 stalks)
1/4 cup water
1 Tbsp. lemon juice
1/4 cup Splenda Granular or to taste


  1. Peel the apples, and cut into quarters. Remove the core, and cut in slices into a heavy-bottomed saucepan. Cut the rhubarb into small pieces, and add to the apples.
  2. Pour in the water and lemon juice. Heat on medium, stirring often. Cook until the apples and rhubarb are soft, about 35 minutes. Stir in the Splenda Granular. Store in the refrigerator.

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