Diabetes Forecast

The Healthy Living Magazine

Asian Salad Dressing

Per Serving

Asian Salad Dressing

Makes: 4
Calories 39
Fat 3 g
Saturated Fat 0 g
Carbohydrate 2 g
Fiber 0 g
Sugars 1 g
Cholesterol 0 mg
Sodium 300 mg
Protein 0 g
Choices: Fat 1


1 Tbsp. toasted sesame oil
1 clove garlic, crushed whole
3 quarter-size slices fresh ginger
2 Tbsp. low-sodium chicken broth
3 Tbsp. rice vinegar
1 Tbsp. lite soy sauce
1 Tbsp. Splenda Granular
1/4 tsp. cornstarch


  1. Heat the oil over medium heat. Toss in the garlic and ginger, and cook 1 minute. Remove the garlic and ginger and discard.
  2. Stir the chicken broth, rice vinegar, soy sauce, Splenda Granular, salt, and cornstarch together in a small bowl. Stir into the sesame oil and heat until it thickens slightly. Chill.
  3. Serve on salad greens or over steamed bok choy.

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