Greek-Style Pizza
Per ServingGreek-Style Pizza |
||
|---|---|---|
| Serving Size: 1/8 of pizza | ||
| Calories | 145 | |
| Fat | 6 | g |
| Saturated Fat | 1.4 | g |
| Carbohydrate | 19 | g |
| Fiber | 1 | g |
| Sugars | 3 | g |
| Cholesterol | 0 | mg |
| Sodium | 450 | mg |
| Protein | 5 | g |
| Choices: Starch 1, Fat 1 | ||
- Serving Size: 1/8 of pizza
Ingredients
| 10 | oz. | refrigerated pizza dough |
| 1 | Tbsp. | olive oil, divided |
| 3 | garlic cloves, finely minced | |
| 2 | tsp. | minced fresh oregano |
| 1/2 | cup | bottled low-fat pizza sauce |
| 1/2 | cup | reduced-fat crumbled feta cheese |
| 2 | Tbsp. | toasted pine nuts |
| 2 | Tbsp. | chopped pitted Kalamata olives (or any other black olives) |
Directions
- Preheat the oven to 425°F. Unroll the dough onto a round pizza pan that has been coated with cooking spray. Brush with half the oil. Bake for 10 minutes. Remove from the oven.
- Meanwhile, heat the remaining oil. Add the garlic and sauté for 1 minute. Add the oregano and sauté for 1 more minute. Spread the garlic-oregano mixture onto the pizza crust.
