Easy Pizza Margherita
Per ServingEasy Pizza Margherita |
||
|---|---|---|
| Serving Size: 1/8 of pizza | ||
| Calories | 130 | |
| Fat | 4 | g |
| Saturated Fat | 1.4 | g |
| Carbohydrate | 19 | g |
| Fiber | 1 | g |
| Sugars | 4 | g |
| Cholesterol | 5 | mg |
| Sodium | 315 | mg |
| Protein | 6 | g |
| Choices: Starch 1, Fat 1 | ||
- Serving Size: 1/8 of pizza
Ingredients
| 10 | oz. | refrigerated pizza dough |
| 2 | tsp. | olive oil |
| 2 | garlic cloves, peeled; 1 left whole, 1 sliced thin | |
| 6 | plum tomatoes, thinly sliced | |
| 2/3 | cup | shredded part-skim mozzarella cheese |
| 1/2 | cup | basil leaves |
Directions
- Preheat the oven to 425°F. Unroll the crust dough onto a baking sheet that has been coated with cooking spray. Form the dough into a 13- × 11-inch rectangle. Brush with the olive oil. Bake the crust for 10 minutes. Rub the crust with the whole garlic clove.
- Arrange the remaining sliced garlic clove on the crust. Top with tomato slices and sprinkle with cheese. Bake for about 8 minutes. Arrange the basil leaves over the pizza and return to the oven for about 2 more minutes until cheese melts and the crust is golden.
