Cantaloupe With Fresh Ginger
Per ServingCantaloupe With Fresh Ginger |
||
|---|---|---|
| Makes: 4 | ||
| Calories | 99 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Carbohydrate | 25 | g |
| Fiber | 4 | g |
| Sugars | 23 | g |
| Cholesterol | 0 | mg |
| Sodium | 62 | mg |
| Protein | 3 | g |
| Choices: Fruit 1.5 | ||
Ingredients
| 1 | cantaloupe (about 4 3/4 to 5 lb.), peeled, seeded, and cut into balls or chunks | |
| 1 | Tbsp. | freshly grated ginger root |
Directions
Combine the cantaloupe with the grated ginger in a glass bowl. Cover and chill for at least 1 hour. Serve for dessert or as a side dish.
