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Cabbage and Carrot Slaw

Per Serving

Cabbage and Carrot Slaw

Makes: 4 servings
Serving Size: 1/2 cup
Calories 60
Fat 3.5 g
Saturated Fat 0.5 g
Carbohydrate 7 g
Fiber 2 g
Sugars 4 g
Cholesterol 0 mg
Sodium 70 mg
Protein 1 g
Choices: Vegetable 2, Fat 0.5
  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Preparation Time: 20 minutes
  • Cooking Time: 2 to 3 minutes to toast the sesame seeds


1 cup coarsely shredded, peeled carrots
1 cup coarsely shredded cabbage
1/2 cup chopped red pepper
2 scallions, minced
1 Tbsp. rice vinegar
2 tsp. sesame oil
1 tsp. lime juice
1 tsp. honey
1 tsp. reduced-sodium soy sauce
1 Tbsp. toasted sesame seeds


  1. In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.
  2. Whisk together the dressing ingredients. Pour over the salad.
  3. Garnish with sesame seeds. Let the salad stand at room temperature for 20 minutes prior to serving.

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