Stuffed Celery Sticks
Per ServingStuffed Celery Sticks |
||
|---|---|---|
| Makes: 27 | ||
| Calories | 18 | |
| Fat | 1 | g |
| Saturated Fat | 1 | g |
| Carbohydrate | 2 | g |
| Fiber | 0 | g |
| Sugars | 1 | g |
| Cholesterol | 3 | mg |
| Sodium | 35 | mg |
| Protein | 1 | g |
Ingredients
| 4 | oz. | Neufchâtel cream cheese |
| 1/4 | cup | low-fat vanilla yogurt |
| 1/2 | cup | water-packed crushed pineapple, well drained |
| 1/2 | cup | grated or shredded carrot |
| 2 | Tbsp. | thinly sliced green onion tops |
| 27 | 5-inch-long celery sticks |
Directions
- In a small bowl, stir together the Neufchâtel cheese and yogurt until well combined. Stir in the pineapple, carrott, and onion until well combined.
- Fill each celery stick with 2 tsp. of the mixture. The mixture can be used immediately or covered and refrigerated for up to 24 hours before using. The filling will keep, covered, in the refrigerator for 3 to 4 days.
