|Sodium||88 mg (without additional salt)|
|Choices: Starch 0.5, Fat 0.5|
|1||package||10-oz. frozen baby lima beans|
|1||cup||frozen mixed pepper and onion stir-fry|
|2||Tbsp.||grated Parmesan cheese|
- In a medium saucepan over high heat, combine the lima beans, vegetables, and 3/4 cup boiling water. Return to a boil. Cover, lower the heat, and simmer for 12 to 14 minutes or until the beans are tender. Drain in a colander.
- Transfer the bean mixture to a medium bowl. Stir in the cheese, oil, salt (if desired), and stir-fry mixture. Serve at once.
- The beans will keep in the refrigerator for 3 to 4 days.