Diabetes Forecast

Almond Vinaigrette

Per Serving

Almond Vinaigrette

Calories 70
Fat 8 g
Saturated Fat 1 g
Fiber 0 g
Sugars 0 g
Cholesterol 0 mg
Protein 0 g
  • Preparation Time: 10 minutes
  • Cooking Time: 2 minute


1/4 cup blanched, slivered almonds cup
1 garlic clove, minced
1 tsp. Dijon mustard
3 Tbsp. balsamic vinegar
Salt and pepper
2-Jan cup olive oil


  1. Toast the almonds in a small skillet over medium heat until lightly browned. Remove the almonds to a blender or food processor, and process with the garlic until the almonds are pulverized.
  2. Add the almonds and garlic to a bowl. Add in the mustard, and mix well. Add in the vinegar, and season with salt and pepper. Slowly add the oil, drop by drop at first, and then in a thin stream until the dressing is emulsified.

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