Diabetes Forecast

The Healthy Living Magazine

Parmesan Pesto Pita Wedges

Per Serving

Parmesan Pesto Pita Wedges

Makes: 16
Serving Size: 6 Triangles
Calories 69
Fat 2 g
Saturated Fat 0.4 g
Carbohydrate 12 g
Fiber 1 g
Sugars 1 g
Cholesterol 1 mg
Sodium 74 mg
Protein 1 g
Choices: Starch 1
  • Makes: 16
  • Serving Size: 6 Triangles


1/4 cup prepared pesto sauce
6 6-inch whole-wheat pita breads, split
2 Tbsp. freshly grated real Parmesan cheese


  1. Preheat the oven to 350°F.
  2. Spread 1 tsp. pesto sauce on the smooth outer side of each pita half. Sprinkle each with 1/2 tsp. Parmesan cheese. Cut each pita half into 8 equal wedges. Place in a single layer on large, rimmed baking sheets.
  3. Bake for 8 to 10 minutes or until crisp and golden. Serve immediately, or store in an airtight container until ready to serve.

Recipe Finder

Show me recipes in:

Get Free Health Tips

Register for free recipes, news you can use, and simple health tips – delivered right to your inbox.