Raspberry Ice Cream Floats
Per ServingRaspberry Ice Cream Floats |
||
|---|---|---|
| Makes: 4 servings | ||
| Serving Size: 1 glass (about 1 1/3 cups | ||
| Calories | 140 | |
| Fat | 6 | g |
| Saturated Fat | 3.1 | g |
| Carbohydrate | 24 | g |
| Fiber | 9 | g |
| Sugars | 8 | g |
| Cholesterol | 40 | mg |
| Sodium | 125 | mg |
| Protein | 3 | g |
| Choices: Carbohydrate 1, Fat 1 | ||
- Makes: 4 servings
- Serving Size: 1 glass (about 1 1/3 cups
- Preparation Time: 24 minutes
Ingredients
| 2 | cups | fresh raspberries |
| 1/2 | tsp. | Splenda sugar substitute |
| 2 1/2 | cups | no-sugar-added, reduced-fat vanilla ice cream (such as Breyers Double Churn No Sugar Added French Vanilla) |
| 3 1/2 | cups | low-sodium club soda |
Directions
- Press the raspberries through a fine sieve over a small bowl and discard the seeds. Combine the raspberry pulp and Splenda.
- Divide the raspberry mixture evenly among four 8-oz. glasses.
- Spoon 2 Tbsp. of the ice cream into each glass. Stir in 2 Tbsp. of the club soda. Top with about 1/2 cup more of the ice cream and pour in about 3/4 cup of club soda over the ice cream. Serve immediately.
