Shrimp Salad
Per ServingShrimp Salad |
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Makes: 4 servings | ||
Serving Size: 1/4 recipe | ||
Calories | 165 | |
Fat | 1.5 | g |
Saturated Fat | 0.3 | g |
Carbohydrate | 20 | g |
Fiber | 3 | g |
Sugars | 12 | g |
Cholesterol | 160 | mg |
Sodium | 700 | mg |
Protein | 20 | g |
Choices: Fruit 0.5, Vegetable 2, Lean Meat 2 |
- Makes: 4 servings
- Serving Size: 1/4 recipe
Ingredients
1 | lb. | cooked fresh or frozen shrimp, diced into small pieces |
1 | med. | onion, diced |
1 | med. | bell pepper, diced |
1 | 14.5-oz. can diced tomatoes | |
2 | med. | fresh tomatoes, diced |
1 | cup | lemon juice |
1/2 | cup | orange juice |
1/2 | tsp. | salt |
Black pepper and hot sauce to taste |
Directions
Mix first eight ingredients together. Add black pepper and hot sauce to taste. Chill, then serve.