Diabetes Forecast

The Healthy Living Magazine

Shrimp Salad

Per Serving

Shrimp Salad

Makes: 4 servings
Serving Size: 1/4 recipe
Calories 165
Fat 1.5 g
Saturated Fat 0.3 g
Carbohydrate 20 g
Fiber 3 g
Sugars 12 g
Cholesterol 160 mg
Sodium 700 mg
Protein 20 g
Choices: Fruit 0.5, Vegetable 2, Lean Meat 2
  • Makes: 4 servings
  • Serving Size: 1/4 recipe


1 lb. cooked fresh or frozen shrimp, diced into small pieces
1 med. onion, diced
1 med. bell pepper, diced
1 14.5-oz. can diced tomatoes
2 med. fresh tomatoes, diced
1 cup lemon juice
1/2 cup orange juice
1/2 tsp. salt
Black pepper and hot sauce to taste


Mix first eight ingredients together. Add black pepper and hot sauce to taste. Chill, then serve.

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