Advertisement

Diabetes Forecast

The Healthy Living Magazine

Shrimp Salad

Per Serving

Shrimp Salad

Makes: 4 servings
Serving Size: 1/4 recipe
Calories 165
Fat 1.5 g
Saturated Fat 0.3 g
Carbohydrate 20 g
Fiber 3 g
Sugars 12 g
Cholesterol 160 mg
Sodium 700 mg
Protein 20 g
Choices: Fruit 0.5, Vegetable 2, Lean Meat 2
  • Makes: 4 servings
  • Serving Size: 1/4 recipe

Ingredients

1 lb. cooked fresh or frozen shrimp, diced into small pieces
1 med. onion, diced
1 med. bell pepper, diced
1 14.5-oz. can diced tomatoes
2 med. fresh tomatoes, diced
1 cup lemon juice
1/2 cup orange juice
1/2 tsp. salt
Black pepper and hot sauce to taste

Directions

Mix first eight ingredients together. Add black pepper and hot sauce to taste. Chill, then serve.
 
Advertisement

Recipe Finder

Show me recipes in:

Get Free Health Tips

Register for free recipes, news you can use, and simple health tips – delivered right to your inbox.